Red Lea Hotel

To make your reservation or find out more information call 01723 362431.

Standard Inland Facing Rate - 1st November 2019 to 19th April 2020 (Dinner Bed & Breakfast)

Please note prices are from:

1 Night Break £78 per person

2 Night Break £138 per person

3 Night Break £198 per person

4 Night Break £264 per person

5 Night Break £325 per person

6 Night Break £390 per person

7 Night Break £441 per person

Standard Inland Facing Rate - 20th April to 31st October 2020 (Dinner Bed & Breakfast)

Please note prices are from:

1 Night Break £90 per person

2 Night Break £164 per person

3 Night Break £219 per person

4 Night Break £288 per person

5 Night Break £355 per person

6 Night Break £420 per person

7 Night Break £483 per person

Why not treat a friend or loved one, Mum or Dad to a Red Lea Gift voucher? You decide the value and vouchers can be used towards full or part payment of any stay with us or any supplementary purchases.

Please call 01723 362431 for further details or to buy your vouchers.

Ask at Reception for our Local Discount Voucher. Discounts available at 27 various local Attractions and Restaurants in Scarborough, Whitby & Filey.

Red Lea Afternoon Tea consists of:.

• Two freshly made sandwiches
  • Smoked Salmon
  • Egg Mayonnaise
  • or Yorkshire ham, served on Brown or White Bread
• Home-made Scone, with Strawberry Jam and Clotted Cream
• Selection of miniature patisserie desserts
• Pot of Yorkshire Tea of freshly brewed coffee
• £9.95 per person

Why not add a little luxury with a glass of Sparkling Procsecco @ £15.95 per person including your afternoon tea

Afternoon Tea is served from 2pm - 4.30pm. Please pre-book to avoid disappointment.

Please see below a sample dinner (evening) menu.

Our menus and availability vary according to season so please call us on 01723 362431 to find out more so you can find out how we can tempt you!

Starter

Traditional Prawn Cocktail or Chilled Fanned Melon served with Raspberry Coulis or Homemade Vegetable Soup served with a Warm Crusty Roll                                                              

Main Course

Slow Roasted Leg of Yorkshire Pork served with Apple Sauce & Sage and Onion Stuffing or Pan Fried Chicken Fillet with a Mushroom, Cream & White Wine Sauce

Oven Roasted Fillet of Salmon with A Cucumber & White Wine Sauce

Vegetarian option:

Brie, Garlic Roasted Cherry Tomato Tartlet

All accompanied with potatoes and veg.

Dessert

Pear & Raspberry Crumble with Homemade Custard or Chef’s Fruit Trifle with a Dash of Sherry or Passion Berry Tart served with Fresh Dairy Cream or Hot Chocolate Fudge Cake or Fresh Fruit Salad or Baked Vanilla Cheesecake or Ice Cream (Strawberry, Vanilla or Chocolate)

Cheese & Biscuits (addtitional charge)

Freshly Brewed Ground Coffee with a Mint Crystal Chocolate