Please see below a sample dinner (evening) menu.

Our menus and availability vary according to season so please call us on 01723 362431 to find out more so you can find out how we can tempt you!

Starter

Homemade Roatsed Red Pepper & Tomato Soup served with a warm crusty roll, Salmon & Asparagus Tartlet served with a Lemon Vinagrigrette or Mushroom Provencal served with crusty Garlic Garlic bread                                                            

Main Course

Roasted Pork Loin served with Apple Sauce and Sage & Onion stuffing, Hunters Chicken (Chicken fillet wrapped in smoked bacon with a smoky Barbecue sauce), Scarborough Fish pie topped with Creamy mashed potato

Vegetarian option: Sweet Potato and Chickpea curry served with basmati rice, Popadom's and a pickle tray.

All accompanied with potatoes and veg.

Dessert

Pear & Raspberry Crumble with Homemade Custard or Chef’s Fruit Trifle with a Dash of Sherry or Passion Berry Tart served with Fresh Dairy Cream or Hot Chocolate Fudge Cake or Fresh Fruit Salad or Baked Vanilla Cheesecake or Ice Cream (Strawberry, Vanilla or Chocolate)

Cheese & Biscuits (addtitional charge)

Freshly Brewed Ground Coffee with a Mint Crystal Chocolate