Main Articles

Served from 12.30pm - 1.30pm

Three Courses - £14.95 per person or add coffee for £15.95 per person.

Please call the hotel on 01723 362431 to make your reservation.

Sample Menu

To Start

Chefs Home-made Soup of the Day
Fan of Melon
Selection of Chilled Fruit Juices


Roast Topside of Beef with Yorkshire Pudding & Horseradish Sauce
Roast Chicken served with Sage and Onion Stuffing and Bacon Wrapped Sausage
Prime Pork in a Mushroom and White Wine Sauce, served with Rice
Poached Fillet of Plaice with a Cream Sauce
Mediterranean Vegetables with Spaghetti served with a Tomato and Garlic Sauce and topped with Parmesan Shavings and Fresh Basil

Beef, Chicken, Ham or Cheese Salad

All meals are accompanied by Vegetables and Potatoes of the Day


Home-made Treacle Sponge and Custard
Fruit Trifle
Vanilla Cheesecake with Fresh Cream
Selection of Dairy Ice Creams
Fresh Fruit Salad