Main Articles

Please see below a sample dinner (evening) menu.

Our menus and availability vary according to season so please call us on 01723 362431 to find out more so you can find out how we can tempt you!


Traditional Prawn Cocktail or Chilled Fanned Melon served with Raspberry Coulis or Homemade Vegetable Soup served with a Warm Crusty Roll                                                              

Main Course

Slow Roasted Leg of Yorkshire Pork served with Apple Sauce & Sage and Onion Stuffing or Pan Fried Chicken Fillet with a Mushroom, Cream & White Wine Sauce

Oven Roasted Fillet of Salmon with A Cucumber & White Wine Sauce

Vegetarian option:

Brie, Garlic Roasted Cherry Tomato Tartlet

All accompanied with potatoes and veg.


Pear & Raspberry Crumble with Homemade Custard or Chef’s Fruit Trifle with a Dash of Sherry or Passion Berry Tart served with Fresh Dairy Cream or Hot Chocolate Fudge Cake or Fresh Fruit Salad or Baked Vanilla Cheesecake or Ice Cream (Strawberry, Vanilla or Chocolate)

Cheese & Biscuits (addtitional charge)

Freshly Brewed Ground Coffee with a Mint Crystal Chocolate